Royal Frosting

• 2 Cups powdered sugar
• 6 teaspoons meringue powder
• 1/4 cup warm water

Cooking Instructions

Whip for 5 minutes at high speed. Longer at slower speeds. Icing should stand to 3/4 inch peaks on spatula or knife. If icing begins to fall or become bubbly after lengthy use simply rewhip. Keep covered wht damp cloth.