• 1 cup granulated sugar
• 1 cup dark corn syrup (prefer Karo syrup)
• 1 tablespoon white vinegar
• 1 tablespoon baking soda
In a 3 quart pan combine all ingredients except soda. Bring to a boil over medium heat, stir occasionally - cook to 300 F. Be sure baking soda is lump free. Remove from heat, sprinkle with baking soda and mix gently. Pour into a well buttered ( 8 x 8) pan. Cool before breakinginto random pieces. Partially dip in dark chocolate. Hint: For ease in removing from pan line pan with foil and butter the foil.