Professional Frosting Recipes By Janette Pohlman

Grandma Gander's Pineapple Frosting. This was the frosting that My Mom put on all her Angel Food Cakes. Even though I decorated Cakes, My three Children requested this from Grandma for their Birthday.

Tylose is an alternative product to use in making gum paste instead of gum tragacanth. The advantage of the tylose is that the paste is less expensive, easier to make, holds up better in humidity and is whiter in color. The 55g container makes approximately 3 pounds of finished gum paste, and can be purchased thru our web store.

Candy Clay can be used to make flowers, bows and I use it for fall leaves and the fins on my fish. It is delicous.

Make your own "chocopan."

This is easy and fast to make. And we usually have a bag of marshmallows in the house.

Delicious and Rich, Can be used for frosting or filling

Royal Frosting Using meringue powder. This can be made and rewhipped when needed. To store place in Zip lock bag and store in refrigerator. Allow to come to room temperature before rewhipping.

Butter cream frosting used for frosting cake, making butter cream flowers or under folled fondant